Posts tagged chefs
Bitter and Twisted Cocktail Parlor

For Tam, who has done research and development for a lot of local restaurants in addition to his duties at Bitter and Twisted, tasting food around town at different restaurants is an important part of being a chef. He is intrigued by what other chefs are doing and appreciates their skills in transforming ingredients. This curiosity is what led Bob to consider partnering with Tacos Chiwas’ Armando Hernandez and Nadia Holguin for Devour.

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Devour Week 2017 Details, Tickets, Changes Announced

The Devour Culinary Classic, formerly known as the Devoured Culinary Classic, is the region’s premier week long annual culinary celebration hosted at several distinct venues in Phoenix, Arizona. The goal of the events are to showcase Arizona’s celebrity culinary talent as well as its fine food and drink producers and purveyors, all while furthering metro Phoenix as a dining destination worthy of international prestige.

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