Cibo is a traditional Southern Italian Pizzeria in the heart of downtown Phoenix. With our abundant patio seating, old world charm and renown pizza and pasta, Cibo has become one of the most beloved restaurants in the valley.
Course 1:
Misto Salumi e Formaggi
Chef selections of Italian meats and cheese with honey and marmalade served with Cibo woodfired house bread
Course 2:
insalata Arugula
Arugula salad with a balsamic vinaigrette with yellow and red Peruvian sweet chilies, blood aranges, cara cara oranges, spicy pecans, shaved ricotta salata and fresh mint
Course 3:
Cioppino Antonio
Ligurian fish soup with clams, shrimp, cod and lobster tails in a savory saffron tomato base and toasted Sardinian fregola
Course 4:
Torta ricotta e fragole
Strawberry and ricotta cake with an hint of almond and vanilla bean
Pick Up Orders:
Saturday, February 26 from 5-7 p.m. at
Cibo
(5th Ave. & Fillmore St.)
603 N 5th Ave.
Phoenix, AZ 85003
ABOUT THE CHEF
Guido Saccone
Guido Saccone was born in Melfi, Italy. His family moved to Caserta, Italy, outside of Napoli, when he was 6 years old. His brother Enzo opened a restaurant in Caserta and Guido started working there part-time at the age of 15. This is where Guido learned about pizza making and Italian cooking in general.
Having grown up in a very traditional southern Italian family, Guido knew about the importance of food and fresh ingredients at a very young age. His upbringing and skills learned training under his brother have taken him to different parts of Italy, working specifically as a pizzaiolo and eventually bringing him to Phoenix. In 2005 the Cibo adventure began with traditional Neapolitan style pizzas and eventually expanding the menus to fresh pasta. In 2007 Guido became co-owner of Cibo. Guido is now 43 years old and proud to be still working at Cibo Pizzeria.
